I have always wanted Mes. Deeply. I haven’t always known what Mes was or should be, I just knew Mes had to be. Mes was a fantasy. A lot a bad ideas and many good ideas. Mes has changed form as I have changed paths, but we always had each other. And we always understood each other.
Now Mes is alive. A reality. And Mes has become what it was always supposed to me; mine.
My best dishes and wines brought to life by my fantastic colleagues and me. Wines are mainly from Germany and Jura, food is inspired by season, local grown products, and what we think is good. It is honest and simple affordable luxury, but still challenging and playful. We want to give our guests a fantastic, luxurious experience they want to do over and over again..
– Mads Rye Magnusson