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17:30 - 24:00
Man-Lør

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5:30pm - 12:00pm
Mon-Sat

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Restaurant Mes

Jeg har altid ønsket mig Mes. Inderligt. Jeg har ikke altid vidst, hvad Mes skulle være, men bare at Mes skulle være. Mes har været et tankespind. En masse dårlige ideer og en masse gode. Mes har skiftet form, når jeg har skiftet spor, men vi har altid haft hinanden. Og vi har altid forstået hinanden.

Nu er Mes en realitet og Mes er blevet det Mes skal være: mine.

Mine bedste retter og vine, skabt og leveret af mine fantastiske kollegaer og mig. Vinene er hovedsageligt fra Tyskland og Jura, og maden tager udgangspunkt i sæsonen, lokale råvarer og hvad vi synes er godt. Det er ærlig og enkel affordable luxury, men dog udfordrende og legende. Vi vil give Mes’ gæster en fantastisk, luksuriøs restaurantoplevelse, som de både kan og vil vende tilbage til igen og igen..

– Mads Rye Magnusson

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RESTAURANT Mes

I have always wanted Mes. Deeply. I haven’t always known what Mes was or should be, I just knew Mes had to be. Mes was a fantasy. A lot a bad ideas and many good ideas. Mes has changed form as I have changed paths, but we always had each other. And we always understood each other.

Now Mes is alive. A reality. And Mes has become what it was always supposed to me; mine.

My best dishes and wines brought to life by my fantastic colleagues and me. Wines are mainly from Germany and Jura, food is inspired by season, local grown products, and what we think is good. It is honest and simple affordable luxury, but still challenging and playful. We want to give our guests a fantastic, luxurious experience they want to do over and over again..

– Mads Rye Magnusson

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